Well given that you've missed prior posts that speak to these very issues: attached propane tank, get everything nice and hot and then clean the grates with a wire brush and then see where you are. Replace flavorizer bars with some aftermarket brand. Get whatever makes a credible claim to be stainless steel. Your paint is not peeling it's just creosote buildup in the lid. Scrape it off with a plastic tool.
Weber Spirit II E-310 3-Burner Gas Grill
The Weber Spirit II E-310 is a three-burner propane gas grill built around Weber's GS4 system โ Infinity electronic ignition, stainless steel burners, flavorizer bars, and porcelain-enameled cast-iron grates. At $649 CAD on Amazon.ca, it sits at the upper end of the mid-range gas grill category but backs up its price with a 10-year burner warranty and a reputation for outlasting nearly everything in its class.
5 mentions ยท 3 threadslast mention Jun 2025
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Those grates look fine, just neglected and not cleaned. For free I wouldn't dump any money into it, and just use it until it doesn't work anymore. Especially since it looks usable, but neglected. I've honestly used way worse lol.
I haven't really noticed any deficiency with searing steaks. It may not get it done quite as well as their top end. But it is satisfactory for myself.
I decided to go with the Spirit II E-310. I have used it several times. I am really liking it so far.
I have done whole turkey, not spatchcock aluminum pan with a low temperature setting in a Weber sprint 310 and it always has come out great
โ What Works
- GS4 stainless steel burners light instantly via Infinity ignition every single time โ no repeated clicking or manual lighting needed, a meaningful upgrade over ignitions found on cheaper grills
- Excellent heat distribution across the full cooking surface eliminates cold spots; burgers, steaks, and chicken kebabs cook evenly without rotating, and the grill reaches mid-500ยฐF for a proper sear
- Flavorizer bars genuinely add smoky depth by vaporizing drippings on contact โ particularly noticeable with fattier cuts like burgers and ribeye, where it noticeably edges out a plain gas grill
- Weber's build quality is a tier above most competitors at this price: heavy-gauge sheet metal, porcelain-enamel hood that resists rust, and cast-iron grates that outlast the thin stamped steel found on $400 grills โ many owners report 8โ10+ years of service with basic maintenance
โ ๏ธ Worth Knowing
- No side burner โ a feature that's increasingly common even on budget grills; if you rely on a side burner for sauces, corn, or side dishes, look at the Weber Spirit II E-330 or a Broil King Signet model instead
- Open undercarriage design means the propane tank is fully visible, which bothers buyers who want a clean patio aesthetic โ the older Spirit E-310 (enclosed cabinet) or a cover solves this but adds cost
- Assembly takes about an hour for two people (49 steps) โ longer than competitors with simpler designs; the Bilt app with 3D animated instructions helps significantly and is worth downloading before you start
- At $649 CAD on Amazon.ca, it costs more than similarly spec'd Broil King Signet models (which offer higher BTU output) โ the Weber wins on long-term durability and brand support, but the price premium is real
The Weber Spirit II E-310 is the benchmark mid-range gas grill โ not the flashiest or cheapest option, but the one most likely to still be running a decade from now. It earns its price through consistently even heat, a reliable ignition system, flavorizer bars that actually improve flavor, and Weber's 10-year burner warranty. Canadian buyers who want a reliable gas grill for regular family use and don't need a side burner will be very happy with this purchase.

